Cajun Honey Butter Salmon
This Cajun Honey Butter Salmon is a showstopping dish that combines sweet, spicy, and savory flavors in every bite. Tender salmon fillets are grilled to perfection and topped with a rich, homemade Cajun honey butter that melts into the fish, creating a mouthwatering glaze. It’s an easy yet impressive recipe that’s perfect for weeknight dinners or special occasions!
Ingredients:
- 4 salmon fillets (salted and seasoned to taste)
- 6 tbsp unsalted butter (at room temperature)
- ⅓ cup honey
For the Cajun Seasoning Mix:
- 2 tbsp Cajun seasoning
- 2 tbsp garlic powder
- 2 tsp Italian seasoning
- 2 tsp paprika (smoked paprika, if available)
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp cracked black pepper (or ½ tsp finely ground)
- ¼ tsp salt
- ½ tsp crushed red pepper flakes
Instructions:
- Prepare the Cajun Honey Butter:
- In a bowl, combine all the Cajun seasoning ingredients.
- Using an electric mixer, beat the butter for 2 minutes until light and fluffy. Blend in the honey and 1 tablespoon of the Cajun seasoning. (Store the remaining seasoning in an airtight container for up to 3 months.)
- Season the Salmon:
- Pat the salmon fillets dry with a paper towel.
- Rub the salmon with oil and season with salt and pepper to taste.
- Cook the Salmon:
- Heat a grill or grill pan over medium-high heat. Cook the salmon fillets for 6-8 minutes on each side, or until the fish is opaque and has a nice crust.
- Add the Cajun Honey Butter:
- Turn off the grill or stove. Spread a generous amount of the Cajun honey butter over each fillet.
- Let the butter melt for 30 seconds, then use the back of a spoon to spread it evenly over the salmon. Flip the salmon and repeat on the other side.
- Serve and Enjoy:
- Serve the salmon hot, garnished with extra Cajun honey butter if desired. Pair with your favorite sides like roasted vegetables, rice, or a fresh salad.
This Cajun Honey Butter Salmon is a perfect balance of sweet, spicy, and savory flavors, making it a standout dish that’s sure to impress. Enjoy! 
