Eggs play a crucial role in many recipes, and keeping them fresh is important not just for taste, but also for your health. An egg that’s gone off can spoil the flavor of your meal—or worse, make you sick.
Luckily, there’s a quick and reliable way to tell if an egg is still good—using nothing more than a glass of water. This simple trick takes just a few seconds and doesn’t require cracking the egg open!
How to tell if an egg is fresh using water
This easy method helps you avoid bad eggs and make the most of the ones that are still good. Give it a try—and don’t forget to pass the tip along to friends!
What to do:
- Fill a glass or bowl about three-quarters full with cold water.
- Gently drop the egg into the water and watch what happens:
- If the egg floats at the top: It’s no longer safe to eat. Over time, air builds up inside, causing the egg to float.
- If it tilts upward or stands on one end: It’s an older egg, but still safe to use. Just keep in mind the quality might not be the best.
- If it sinks and lies flat at the bottom: It’s fresh and perfect for cooking!
Extra tips:
- Inspect the shell: Make sure the shell is clean and uncracked. Cracks can let in bacteria, raising the risk of contamination.
- Use your nose if needed: If you’re unsure after the water test, crack the egg into a separate bowl. A bad egg will have a strong, unpleasant smell—if it does, toss it immediately.
- Store eggs properly: Keep them in the fridge, ideally on a middle shelf where the temperature stays steady—not in the door.
- Put older eggs to good use: While they might not be the best for things like fried eggs or omelets, slightly older eggs are still great in baked goods like cakes and muffins.
