INGREDIENTS:
– 1 tablespoon of butter
– 1 tbsp minced garlic
– 20 clean shrimp
– 2 cups of whipping cream
– 200 gr of fettuccine cooked and drained
1 teaspoon of salt
– 1 tsp ground white pepper
– 250 gr of grated Manchego cheese
– 2 tablespoons of chopped parsley
DIRECTIONS
1) In a skillet, heat the butter and fry the garlic for 1 minute.
2) Add the shrimp and cook for 5 minutes. Add the cream and heat until it breaks the boil.
3) Add the fettuccini, salt and pepper, mix until integrated.
4) Add the cheese and cook for 3 more minutes or until the cheese is melted.
5) Decorate with parsley and Parmesan cheese.
