This Slow Cooker 4-Ingredient Beef Stew is perfect for busy weekdays,
offering a hearty, comforting meal with minimal effort. Made with just
beef stew meat, onion soup mix, cream of mushroom, soup and beef broth,
it’s simple yet satisfying. Cook on low for 8 hours until the beef is tender.
Serve with crusty bread, mashed potatoes, or a green salad. For extra flavor,
add garlic or Worcestershire sauce. You can also include carrots
and potatoes for more veggies or use cornstarch for a thicker stew
