As an egg enthusiast, understanding the codes on egg cartons helps you choose fresh, high-quality eggs. Here’s what to look for:
Julian Date: This three-digit code shows the packaging date (e.g., 045 for February 14). Eggs are fresh for about 4-5 weeks if stored properly.
Plant Code: This ‘P’ followed by four digits identifies the processing facility, helping trace eggs in case of a recall.
USDA Grade Shield: Grade AA eggs have firm whites and round yolks, ideal for frying or poaching. Grade A eggs are slightly less firm, and Grade B eggs are used in processed products.
Storage Tips: Keep eggs in their original carton in the coldest part of the fridge (not the door) and use them within 3-5 weeks for the best quality.
By knowing these codes and storage tips, you can enjoy fresh, high-quality eggs.
