Have you ever cracked open an egg to find a little red blood spot in it? If you have, what did you do with the egg? Did you throw it away, or did you shrug your shoulders and continue cooking with it?
Many people are unsure if these eggs are still safe to eat. We’re going to clear up all of the confusion for you as to how and why these spots happen, what they signify, and, of course, if they are still safe to eat.
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