This Creamy Honey Butter Skillet Corn turns simple ingredients into pure comfort. Sweet golden corn is coated in silky butter,

kissed with honey, and finished with creamy richness that melts on your tongue. It’s the kind of side

dish everyone reaches for before the main course even cools — quick, comforting, and full of flavor.

Melt 3 tbsp salted butter in a skillet over medium heat, then stir in 2 tbsp honey until it bubbles into

a light glaze. Add 16 oz frozen corn straight from the freezer and sauté for 4–6 minutes until tender and glossy.

The honey caramelizes slightly, enhancing the corn’s sweetness while butter adds depth and warmth.

Reduce heat and mix in 3 oz softened cream cheese until smooth and velvety. Season with salt, pepper,

and a pinch of paprika or chili powder for a hint of spice. For extra creaminess, add a splash of milk or heavy cream to your taste.

Top with fresh parsley or chives for color. Each bite is a balance of sweet, savory, and creamy

— perfect with grilled chicken, steak, or holiday ham. Simple yet elegant, this one-pan recipe makes any meal feel special.