In the world of homemade bread, Amish White Bread stands as a timeless classic. With its soft, fluffy texture and slightly sweet flavor, it’s a favorite for sandwiches, toast, or just as a comforting snack. This article will guide you through the process of making this delicious bread step by step, complete with a table of ingredients and a comprehensive outline.
Amish White Bread Ingredients:
Here’s a quick overview of the ingredients you’ll need to make Amish White Bread:
| INGREDIENT | AMOUNT |
|---|---|
| Warm Water | 2 cups (110-120 degrees) |
| White Sugar | 2/3 cup |
| Yeast | 1 1/2 tablespoons |
| Salt | 1 1/2 teaspoons |
| Vegetable Oil | 1/4 cup |
| All-Purpose Flour | 6 cups |
Instructions:
Now, let’s dive into the step-by-step process of making Amish White Bread.
- Dissolving Yeast:
- In a mixing bowl, place the warm water.
- Sprinkle the yeast over the warm water and let it dissolve for 5-15 minutes.
- Mixing the Ingredients:
- Add the white sugar, salt, and vegetable oil to the yeast mixture.
- Stir in half of the flour and mix until well combined.
- Gradually add the remaining flour.
- Change to a dough hook and continue mixing until the dough pulls away from the sides.
- Kneading the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead the dough briefly until it’s smooth and elastic.
- Rising:
- Place the dough in a greased bowl, flipping it to cover both sides.
- Top the bowl with plastic wrap or a damp warm towel.
- Allow the dough to rise in a draft-free area until it doubles in size, which usually takes about 1 hour.
- Shaping the Loaves:
- After the dough has risen, punch it down to release any air bubbles.
- Turn it out onto a lightly floured surface and cut it in half.
- Flatten each half into a rectangle and roll it into a loaf.
- Pinch the ends together and place each loaf in greased 9×5 bread pans.
- Second Rise:
- Cover the pans and let the loaves rise again until they double in size, which takes about 30-50 minutes.
- Baking:
- Preheat your oven to 350 degrees Fahrenheit.
- Once the loaves have doubled in size, bake them for 25-30 minutes until they are golden brown.
- Finishing Touch:
- Remove the loaves from the oven and brush the tops with butter.
- Allow the bread to rest for 10 minutes before removing it to a cooling rack.
