Pennsylvania Dairy Farmer Decides to Bottle His Own Milk Rather than Dump It. Sells Out in Hours.

The American spirit lives on at a 300-year-old, cream-line dairy farm, where a farmer is working around the clock to bottle his own milk after his processor told him to dump it. Locals are lining up to support him. When Ben Brown’s dairy processor told him they could no longer buy his milk, he got to work bottling it himself.

Brown’s Whoa Nellie Dairy farm has been providing high-quality, cream-line milk since the 1700s. He sells some of it at his on-site farm store, but a large portion of it used to be sold to a dairy processor who pasteurized and bottled it for local restaurants and markets.

When he realized he would have to dump hundreds of gallons of milk each week until his 70 milking cows dried up, he couldn’t bear it. So he got to work, literally around the clock, pasteurizing it in small batches in his 30-gallon vat and bottling it up.He posted on Facebook that they’d open up the farm store for additional hours to sell the milk directly to consumers, and the response was overwhelming: The line to get in the store was at least 20 customers deep for several hours, the local news reported.“I know their uncle, Larry Basinger, and we want to help the Brown family through this,” one customer said. “We’re going to buy 10 gallons. I have orders from our whole family.”

They sold out within hours and have sold out almost every day since. On days they don’t sell out, they donate their fresh, non-homogenized milk to local charities. “I hate waste, and I don’t want to dump milk. People can use it, and I still have to pay my bills,” Brown said. Brown and his wife Mary Beth purchased the farm four years ago from Ben’s parents.He admitted to a local newspaper that his family has “barely been scraping by” in recent years, and that at first, he was afraid the lockdown would be the end of them.“I don’t want us to go under. This farm has been in the Brown family since the 1700s,” he said. Two weeks ago, the farm was able to purchase a second 45-gallon pasteurization vat, so Brown won’t have to stay up all night processing it anymore.

Related Posts

I Refused to Help My Daughter During a Medical Emergency After What She Did to Us

We received a heartfelt note from one of our readers, who shared details regarding a difficult family situation. It’s a predicament that many parents can relate to:…

Photo Taken After Fatal Crash Reveals One Stunning Detail

In 2017, 23-year-old Hannah Simmons was driving her nine-month-old daughter, Alannah, to a routine checkup in Gainesville, Georgia, with her best friend in the car. Tragically, Hannah…

Mystery Animal Bones Showed Up at My Door — So I Installed a Security Camera to Uncover the Truth

When animal bones began appearing on my doorstep, my⁤ husband thought it was just a joke. But as they kept coming, I started to feel scared. I…

“The Mystery Behind the ‘Three-Dot Tattoo’ – What Does It Really Mean?”

Tattoos have long been part of various cultures, often symbolizing individuality and personal expression. Once frowned upon in some communities, tattoos are now widely accepted as “an…

I was devastated by what I discovered in a note on a rose and…

One evening by the lake, I found a red rose with a heartfelt note from a woman named Clara. She could no longer visit the spot where…

The Power of Baking Soda: A Natural and Effective Pest Control Solution

Baking soda (sodium bicarbonate) is more than a baking ingredient—it’s a safe, natural, and affordable way to combat common household and garden pests. How It Works When…