This recipe guide will provide you with a foolproof method
for boiling and peeling eggs so that they come out perfectly every time.
Ingredients:
â˘Fresh eggs (as many as you need)
â˘Water
â˘Ice
Instructions:
Boiling the Eggs:
â˘Place the eggs in a single layer at the bottom of a pot.
â˘Cover the eggs with at least an inch of cold water.
â˘Bring the water to a rapid boil over high heat.
â˘Once the water is boiling, cover the pot and turn off the heat.
â˘Let the eggs sit in the hot water for 12 minutes for large
eggs (adjust the time slightly for smaller or larger eggs).
Cooling and Peeling:
â˘Prepare a bowl of ice water.
â˘Once the eggs have finished cooking, transfer them immediately to the ice water to cool for at least 5 minutes.
â˘To peel the eggs, gently tap each egg on a hard surface to crack
the shell, then start peeling from the wider end, which often contains an air pocket.
â˘Rinse the peeled eggs under cold water to remove any bits of shell or membrane.
