Ingredients: 1 lb fettuccine pasta 2 cups heavy cream 1 cup chicken broth 1
cup Parmesan cheese 4 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 1/4 tsp
nutmeg 2 tbsp butter 1 cup cooked chicken (optional) Fresh parsley (for garnish)
Directions: In the slow cooker, mix cream, broth, Parmesan, garlic, salt, pepper,
and nutmeg. Add butter and chicken, if using. Break fettuccine and add to the slow cooker,
ensuring it’s submerged. Cook on low for 2-3 hours, stirring occasionally,
until the pasta is tender and creamy. Stir and garnish with parsley.
Variations & Tips, For a vegetarian version, omit the chicken and add vegetables.
Add red pepper flakes for spice, and serve with salad or garlic bread
